Chinese Stir-Fried Spring Greens Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add garlic and ginger and stir-fry for 1 minute until fragrant.
• STEP 3.Add the spring greens and stir-fry for 2-3 minutes until wilted.
• STEP 4.Season with soy sauce, salt, and pepper to taste.
• STEP 5.Serve hot as a side dish with your favorite main course.

Cooking Tips

• Make sure to wash the spring greens thoroughly before cooking to remove any dirt or grit.
• You can use a mix of different spring greens such as bok choy, choy sum, or gai lan for added variety.
• Feel free to add other vegetables or protein such as mushrooms, tofu, or shrimp to make it a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried spring greens in a skillet or microwave until heated through before serving.
• Serve as a side dish with steamed rice or noodles, or enjoy it on its own as a light and healthy meal.