Chinese Steamed Pork On Green Raddish Recipe

step 1

• STEP 1.separate the egg white and egg yolk into different bowls and beat the egg white till fluffy.

• STEP 1.in a mixing bowl place 350 gm minced pork, add 10 gm finely chopped ginger, 2 finely chopped spring onions, ½ tsp ground red pepper, ½ tsp ground star anise, 1 tsp light soy sauce, 1 tsp cooking wine, 1 tsp corn flour and salt to taste and mix well.

• STEP 2.Leave to marinate for 10 minutes. Fill a saucepan with water and bring to a boil . Add 350 gm green radish thinly sliced to 2 mm thickness and boil for 1 minute. Then remove and drain the radish.

• STEP 3.Place under cold running water for 2 minutes. In a pasta dish arrange a circle of radish slices, each folded in a shell shape.

• STEP 4.Place 1 tsp of mince mixture in each radish shell with the rest of the mixture in the center of the dish. Make a dent in the center of the mixture , pour the whisked egg white in the dent and top with the egg yolk.

• STEP 5.Place the dish in a steamer and steam for 15 minutes. Carefully remove the dish from the steamer and serve as it is.