Chinese Seared Pork With Five-Spice Rhubarb Sauce Recipe

Ingredients For Chinese Seared Pork With Five-Spice Rhubarb Sauce Recipe

• 1 cup Chopped rhubarb, fresh or frozen
• 0.33000000000000007 cup Water
• 0.33000000000000007 cup Honey plus 1 tablespoon, divided
• 1 tablespoon Hoisin Sauce
• 1 Large clove garlic, chopped
• 2 teaspoon Finely diced peeled fresh ginger
• 2 teaspoon Chinese Five Spice Powder, Divided
• 0.25 teaspoon Crushed Red Pepper
• 3 tablespoon Reduced sodium soy sauce, divided
• 2 teaspoon Lemon juice
• 2 tablespoon Canola Oil, Divided
• 1.5 pound Boneless pork chops, trimmed
• 0.5 teaspoon Ground pepper
• 0.25 teaspoon Salt
• 0.5 cup Thinly sliced scallion greens