Chinese Seared Pork With Five-Spice Rhubarb Sauce Recipe
Recipe By EatingWell
In a play on peking duck, rhubarb replaces plums in the typical sauce in this healthy chinese pork recipe. The rhubarb sauce is also great with chicken or seafood, or as a dip for your favorite dumplings.
Ingredients For Chinese Seared Pork With Five-Spice Rhubarb Sauce Recipe
1 cup Chopped rhubarb, fresh or frozen
0.33000000000000007 cup Water
0.33000000000000007 cup Honey plus 1 tablespoon, divided
1 tablespoon Hoisin Sauce
1 Large clove garlic, chopped
2 teaspoon Finely diced peeled fresh ginger
2 teaspoon Chinese Five Spice Powder, Divided
0.25 teaspoon Crushed Red Pepper
3 tablespoon Reduced sodium soy sauce, divided
2 teaspoon Lemon juice
2 tablespoon Canola Oil, Divided
1.5 pound Boneless pork chops, trimmed
0.5 teaspoon Ground pepper
0.25 teaspoon Salt
0.5 cup Thinly sliced scallion greens
Nutrition value
307
calories per serving
18 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
24 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
24 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
199 mg
Iron
11 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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