Sesame Pork With Five-Spice Oyster Sauce Recipe

Recipe By Slurrp

Sesame Pork with Five-Spice Oyster Sauce is a delicious and flavorful dish that combines tender pork with a rich and savory sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, then cooked until golden brown and crispy. The five-spice oyster sauce adds a depth of flavor with its combination of sweet, salty, and aromatic spices. Topped with toasted sesame seeds, this dish is perfect served over steamed rice or noodles.

4.3
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sesame Pork With Five-Spice Oyster Sauce
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Ingredients for Sesame Pork With Five-Spice Oyster Sauce Recipe

  • 125 gram Pork Tenderloin, Sliced Into Thin Strips
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1/2 tablespoon Vegetable Oil
  • 0.06 cup Oyster Sauce
  • 0.13 teaspoon Five Spice Powder
  • 1/4 teaspoon Sugar
  • 1/2 tablespoon Water
  • 1/4 tablespoon Toasted Sesame Seeds

Directions: Sesame Pork With Five-spice Oyster Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Add the pork and marinate for 30 minutes.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and crispy, about 5-7 minutes per side.
  • STEP 3.In a separate small saucepan, combine oyster sauce, five-spice powder, sugar, and water. Bring to a simmer and cook for 2-3 minutes.
  • STEP 4.Pour the five-spice oyster sauce over the cooked pork and toss to coat. Sprinkle with toasted sesame seeds.
  • STEP 5.Serve the sesame pork with steamed rice or noodles. Enjoy!

Cooking Tips

  • Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
  • To achieve a crispy texture, cook the pork over medium-high heat until golden brown on both sides.
  • Toasting the sesame seeds before sprinkling them over the dish will enhance their nutty flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sesame pork in a skillet over medium heat until warmed through.
  • Serve the dish with steamed rice or noodles for a complete meal.
Nutrition
value
343
calories per serving
17 g Fat30 g Protein15 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    15g
  • Fiber
    12g

MacroNutrients

  • Carbs
    15g
  • Protein
    30g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    8mg
  • Vitamin A
    1619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    399mg
  • Selenium
    49mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp