Chinese Satay Beef Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, peanut butter, honey, garlic, ginger, and chili paste.
• STEP 2.Add the beef strips to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a wok or skillet and stir-fry the marinated beef until cooked through.
• STEP 4.Add vegetables like bell peppers, onions, and carrots, and cook until tender-crisp.
• STEP 5.Serve the Chinese Satay Beef over steamed rice or noodles and garnish with chopped peanuts and cilantro.

Cooking Tips

• Slice the beef against the grain for a tender texture.
• Adjust the amount of chili paste according to your spice preference.
• Feel free to add other vegetables like broccoli or snow peas for extra crunch and flavor.

Storage and Serving

• Leftover Chinese Satay Beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve hot with steamed rice or noodles for a delicious meal.