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Chinese Beef Fried Rice Recipe

Recipe By Asian Food Network

Toss up a whole mix of flavors with this fragrant chinese beef fried rice. When done right, your rice will obtain the distinct wok-hey flavor, a charred taste thats almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Pair it with a herbal soup or chinese tea to counter balance the oiliness of this dish.

4.8
10 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
25minsCook
45m.total
10m.Prep
25m.Cook
Chinese Beef Fried Rice
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Ingredients for Chinese Beef Fried Rice Recipe

  • 66.67 gram Beef fillet
  • 1/25 teaspoon Salt
  • 0.17 tablespoon Water
  • 0.17 teaspoon Dark soy sauce
  • 0.17 teaspoon Cornstarch
  • 0.17 teaspoon Oil
  • 0.17 tablespoon Hot water
  • 1/25 teaspoon Sugar
  • 0.08 teaspoon Sesame oil
  • 0.92 tablespoon Regular or light soy sauce
  • 0.33 teaspoon Dark soy sauce
  • As required Fresh ground white pepper
  • 0.83 cup Cooked short grain rice
  • 1/2 tablespoon Canola oil
  • 0.33 Eggs
  • 0.17 Medium Onion
  • 0.13 cup Peas
  • 0.33 Spring onions
  • 0.17 cup Cooked peas
  • 0.67 tablespoon Chili flakes
  • 0.33 teaspoon Five Spice Powder
  • 1/2 tablespoon Toasted Sesame Seeds
  • 0.17 teaspoon Ground sichuan peppercorn
  • 0.17 Whole star anise
  • 0.33 Bay leaves
  • 0.17 cup Vegetable oil
  • 0.17 piece Ginger
Nutrition
value
1315
calories per serving
67 g Fat35 g Protein143 g Carbs12 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    35g
  • Carbs
    143g
  • Fiber
    12g

MacroNutrients

  • Carbs
    143g
  • Protein
    35g
  • Fiber
    12g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    13mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    203mg
  • Manganese
    2mg
  • Phosphorus
    524mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network