Ingredients For Chinese Pork Meatballs In Broth Recipe
500 gram Pork mince
1 centimeter Piece fresh ginger, finely grated
1 Garlic Clove, Crushed
1 Egg yolk
2 teaspoon Cornflour
2 tablespoon Oyster Sauce
300 gram Hokkien noodles
1 tablespoon Peanut oil
1 liter Massel chicken style liquid stock
100 gram Snow peas, trimmed, thinly sliced
1 Carrot, thinly sliced diagonally
1 bunch Broccolini, trimmed, halved
2 teaspoon Sesame oil
Sliced red chilli, to serve
Nutrition value
1069
calories per serving
54 g Fat75 g Protein69 g Carbs7 g FiberOther
Current Totals
54 g Fat
75 g Protein
69 g Carbs
7 g Fiber
MacroNutrients
Carbs
69 g
Protein
75 g
Fiber
7 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
140 mg
Iron
8 mg
Vitamin A
567 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
894 mg
Selenium
104 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment