Lion's Head Meatballs With Chinese Cabbage Recipe

Recipe By Slurrp

Lion's Head Meatballs with Chinese Cabbage is a classic Chinese dish that features large, tender meatballs cooked in a flavorful broth with Chinese cabbage. The meatballs are made with a mixture of ground pork, ginger, garlic, and other seasonings, and they are then steamed and simmered in the broth until they are juicy and delicious. The Chinese cabbage adds a fresh and crisp texture to the dish, making it a perfect comfort food for any occasion.

4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Lion's Head Meatballs With Chinese Cabbage
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Ingredients for Lion's Head Meatballs With Chinese Cabbage Recipe

  • 1/4 pound Ground Pork
  • 1/4 tablespoon Ginger, Minced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/4 tablespoon Cornstarch
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Oil
  • 1 cup Chicken Broth
  • 1/4 Small Chinese Cabbage, Chopped
  • as needed Green Onions, For Garnish

Directions: Lion's Head Meatballs With Chinese Cabbage Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, ginger, garlic, soy sauce, sesame oil, cornstarch, and salt. Mix well until all the ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into large meatballs, about the size of a tennis ball.
  • STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
  • STEP 4.In a separate pot, bring chicken broth to a boil. Add the cooked meatballs and Chinese cabbage. Simmer for about 15-20 minutes, until the meatballs are cooked through and the cabbage is tender.
  • STEP 5.Serve the Lion's Head Meatballs with Chinese Cabbage hot, garnished with green onions. Enjoy!

Cooking Tips

  • For extra flavor, you can add chopped mushrooms or water chestnuts to the meatball mixture.
  • To make the meatballs more tender, you can add a small amount of water or chicken broth to the mixture.
  • If you prefer a thicker broth, you can mix a small amount of cornstarch with water and add it to the pot during the simmering process.

Storage and Serving

  • Leftover Lion's Head Meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the meatballs and broth in a pot and heat over medium heat until warmed through.
  • Serve the meatballs and cabbage with steamed rice or noodles for a complete meal.
Nutrition
value
398
calories per serving
20 g Fat34 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    34g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    7mg
  • Vitamin A
    2795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    54mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp