Chinese Meatballs Recipe
Recipe By Taste Of Home
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. Pat Barnes, Panama City, Florida.
4
21 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Meatballs Recipe
- 0.33 Large eggs, lightly beaten
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Salt
- 1 Green onions, sliced
- 0.33 pound Lean Ground Pork
- 0.33 can Sliced water chestnuts, drained and chopped
- 0.17 cup Dry Bread Crumbs
- As required Sauce
- 1/25 cup Cornstarch
- 0.17 cup Pineapple juice
- 0.06 cup Sugar
- 0.67 teaspoon Minced fresh gingerroot
- 0.17 can Condensed beef consomme, undiluted
- 0.08 cup White Vinegar
Nutrition
value
value
507
calories per serving
18 g Fat32 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein32g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium110mg
- Iron6mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home