Chinese Dumpling With Chicken & Napa Cabbage Filling Recipe

Ingredients For Chinese Dumpling With Chicken & Napa Cabbage Filling Recipe

• Flour, for dusting
• 10 ounce 1 package pot sticker or gyoza wrappers
• Vegetable Oil, For Frying
• 2 cup Finely chopped napa cabbage
• Salt and ground white or black pepper
• 12 ounce Ground chicken, preferably dark meat
• 0.25 cup Chopped Scallions
• 1 tablespoon Minced peeled fresh ginger
• 1.5 tablespoon Soy sauce
• 1.5 tablespoon Toasted Sesame Oil
• 1 tablespoon Vegetable oil