Pork With Cabbage, Silesian Dumpling And Apple Recipe

Recipe By Great British Chefs

This masterpiece from chef kuba winkowski sees a multitude of different elemens come together on the plate. Pork cheeks and loin are paired with sauerkraut wrapped in a cabbage leaf, a potato dumpling and a sweet apple pure.

4.6
17 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Pork With Cabbage, Silesian Dumpling And Apple
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Ingredients for Pork With Cabbage, Silesian Dumpling And Apple Recipe

  • 100 gram Pork Loin
  • 1/4 dash Vegetable oil
  • 3/4 sprig Sage
  • 3/4 sprig Fresh rosemary
  • 1/2 Garlic Cloves
  • 100 gram Pork cheeks
  • 75 gram White wine
  • 1/4 Onion
  • 1/2 Carrots
  • 1/4 stick Celery
  • 0.13 Garlic bulb
  • 125 gram Chicken Stock
  • 1.25 gram Sea salt
  • 1/2 Bay leaves
  • 3/4 sprig Sage
  • As required Vegetable oil
  • 3.75 gram Smoked paprika
  • 1.25 gram Freshly ground black pepper
  • 1.25 gram Sea salt
  • 1.25 gram Sweet Paprika
  • 3/4 gram Cayenne pepper
  • 1.25 gram Garlic powder
  • 1.25 gram Onion powder
  • 187.50 gram Pork bones
  • 62.50 gram White wine
  • 187.50 milliliter Chicken Stock
  • 2.50 gram Double cream
  • 25 gram Button Mushrooms
  • 25 gram Onion
  • 2.50 gram Cider vinegar
  • 12.50 gram Veal stock
  • 1.75 gram Arrowroot
  • 1/2 drop Gravy browning
  • 1.25 Sage leaves
  • 1 Savoy cabbage leaves
  • 3 gram Shallots
  • 7.50 gram Carrots
  • 6.25 gram Smoked Sausage
  • 22.50 gram Sauerkraut
  • 1/2 gram Sea salt
  • 3/4 gram Garlic
  • 18.75 gram Butter
  • 18.75 gram Chicken Stock
  • 0.13 Bay leaf
  • 1/4 pinch Thyme leaves
  • 62.50 gram Floury potatoes
  • 17.50 gram Potato flour
  • 1/2 Slices of ciabatta
  • 1/4 Garlic Clove
  • 1/4 sprig Fresh thyme
  • 12.50 gram Shallots
  • 25 gram Red wine vinegar
  • 37.50 gram Ruby port
  • 12.50 gram Smoked Sausage
  • 1 Granny smith apples
  • 37.50 gram Apple juice
  • 1/2 gram Salt
  • 1/4 pinch Ground mixed spice
  • 1/4 pinch Five Spice Powder
  • As required Micro pea shoots
  • As required Parsley leaves
  • As required Vegetable oil
  • 100 gram Pork cheeks
  • 1/4 Onion
  • 1/2 Carrots
  • 1/4 stick Celery
  • 0.13 Garlic bulb
  • 75 gram White wine
  • 1/2 Bay leaves
  • 3/4 sprig Sage
  • 125 gram Chicken Stock
  • 1.25 gram Sea salt
  • 187.50 gram Pork bones
  • 25 gram Button Mushrooms
  • 25 gram Onion
  • 187.50 milliliter Chicken Stock
  • 2.50 gram Double cream
  • 62.50 gram White wine
  • 1 Granny smith apples
  • 37.50 gram Apple juice
  • 1/2 gram Salt
  • 1/4 pinch Ground mixed spice
  • 1/4 pinch Five Spice Powder
  • 12.50 gram Veal stock
  • 1.25 Sage leaves
  • 2.50 gram Cider vinegar
  • 1/2 drop Gravy browning
  • 1.75 gram Arrowroot
  • 1 Savoy cabbage leaves
  • 3 gram Shallots
  • 7.50 gram Carrots
  • 3/4 gram Garlic
  • 6.25 gram Smoked Sausage
  • 22.50 gram Sauerkraut
  • 0.13 Bay leaf
  • 1/4 pinch Thyme leaves
  • 18.75 gram Chicken Stock
  • 18.75 gram Butter
  • 1/2 gram Sea salt
  • 62.50 gram Floury potatoes
  • 17.50 gram Potato flour
  • 3.75 gram Smoked paprika
  • 1.25 gram Freshly ground black pepper
  • 1.25 gram Sea salt
  • 1.25 gram Sweet Paprika
  • 3/4 gram Cayenne pepper
  • 1.25 gram Garlic powder
  • 1.25 gram Onion powder
  • 12.50 gram Shallots
  • 25 gram Red wine vinegar
  • 37.50 gram Ruby port
  • 1/4 dash Vegetable oil
  • 100 gram Pork Loin
  • 3/4 sprig Sage
  • 3/4 sprig Fresh rosemary
  • 1/2 Garlic Cloves
  • 1/2 Slices of ciabatta
  • 1/4 Garlic Clove
  • 1/4 sprig Fresh thyme
  • As required Micro pea shoots
Nutrition
value
3506
calories per serving
150 g Fat271 g Protein167 g Carbs41 g FiberOther

Current Totals

  • Fat
    150g
  • Protein
    271g
  • Carbs
    167g
  • Fiber
    41g

MacroNutrients

  • Carbs
    167g
  • Protein
    271g
  • Fiber
    41g

Fats

  • Fat
    150g

Vitamins & Minerals

  • Calcium
    767mg
  • Iron
    40mg
  • Vitamin A
    6019mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    61mg
  • Vitamin B6
    5mg
  • Vitamin B9
    408mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    176mg
  • Vitamin E
    10mg
  • Copper
    7mcg
  • Magnesium
    666mg
  • Manganese
    6mg
  • Phosphorus
    2825mg
  • Selenium
    394mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs