Chinese Crispy Noodles With Tofu & Peanut Sauce Recipe

Ingredients For Chinese Crispy Noodles With Tofu & Peanut Sauce Recipe

• 1 Package extra firm tofu, drained
• 2 tablespoon Canola Oil, Divided
• 0.25 cup Creamy natural peanut butter
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 teaspoon Grated fresh ginger
• 0.5 tablespoon Lime zest
• 2 tablespoon Lime juice
• 1 tablespoon Toasted Sesame Oil
• 2 tablespoon Honey
• 0.25 teaspoon Crushed Red Pepper
• 4 ounce Chinese noodles, such as kame
• 2 cup Shredded Carrots
• 1 cup Shredded red or green cabbage
• 0.5 cup Coarsely chopped fresh cilantro
• 0.5 cup Coarsely chopped fresh mint
• 0.5 cup Unsalted roasted peanuts, chopped
• 4 part Scallions, white and light green only, thinly sliced