Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon.
0.5 pound Skinless, boneless chicken breast meat finely chopped
1 tablespoon Sherry
0.25 teaspoon Salt
2 Egg whites
1 can Cream Style Corn
4 cup Chicken Broth
2 teaspoon Soy sauce
0.25 cup Water
2 tablespoon Cornstarch
Nutrition value
237
calories per serving
9 g Fat32 g Protein4 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
32 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
32 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
