Creamy Corn Crab Soup Recipe

This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.

4.4
20 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Corn Crab Soup
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ingredients serve

Ingredients for Creamy Corn Crab Soup Recipe

  • 0.17 Medium Onion, Chopped
  • 0.33 tablespoon Butter
  • 1/2 cup Chicken Broth
  • 1/2 cup Frozen Corn
  • 1/2 Medium Potatoes, Peeled And Diced
  • 0.17 can Crabmeat, drained, flaked and cartilage removed
  • 0.17 cup Whole milk
  • 1/25 teaspoon Pepper, plus more for optional topping
  • flakes Minced chives and crushed red pepper optional
Nutrition
value
271
calories per serving
7 g Fat22 g Protein26 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    26g
  • Fiber
    9g

MacroNutrients

  • Carbs
    26g
  • Protein
    22g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home