Ingredients For Chinese Chicken Soup With Bok Choy Recipe
6 cup Chicken Broth
1 bunch Green Onions, Sliced
4 cup Chopped bok choy
0.25 cup Soy sauce
1 inch Small carrot, cut into 1/4 dice
1 stalk Small celery, cut into 1/4 inch dice
2 tablespoon Ginger root, peeled and minced
1 tablespoon Creamy peanut butter
2 teaspoon Sriracha sauce
3 Cloves Garlic, Minced
1 teaspoon White sugar
1 cup Chopped Cooked Chicken
Nutrition value
306
calories per serving
10 g Fat40 g Protein9 g Carbs4 g FiberOther
Current Totals
10 g Fat
40 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
40 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
197 mg
Iron
5 mg
Vitamin A
2572 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
