Chinese Chicken Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, sesame oil, and honey to make the marinade.
• STEP 2.Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Grill the marinated chicken breasts until cooked through, then let them cool.
• STEP 4.Slice the cooled chicken into thin strips.
• STEP 5.In a large bowl, combine lettuce, shredded carrots, sliced bell peppers, and sliced cucumbers.
• STEP 6.Add the sliced chicken and toasted almonds to the bowl.
• STEP 7.In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
• STEP 8.Pour the dressing over the salad and toss to combine.
• STEP 9.Garnish with chopped green onions and sesame seeds.
• STEP 10.Serve the Chinese Chicken Salad immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped fresh cilantro or mint leaves to the salad.
• To save time, you can use pre-cooked chicken or rotisserie chicken instead of grilling your own.
• Make sure to slice the chicken against the grain for maximum tenderness.

Storage and Serving

• Chinese Chicken Salad is best served fresh and should be consumed immediately.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The salad can be stored for up to 2 days, but the dressing should be used within 1 day for optimal freshness.