Many national chain restaurants serve a version of an asian chicken salad, but tonight drive past them all knowing that a home-cooked version is waiting at home. The fresh-tasting recipe makes plenty, so it is ideal for a brunch or lunch gathering.
0.33000000000000007 cup Unsalted dry roasted cashews
2 tablespoon Snipped fresh cilantro
Nutrition value
481
calories per serving
27 g Fat34 g Protein24 g Carbs8 g FiberOther
Current Totals
27 g Fat
34 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
34 g
Fiber
8 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
202 mg
Iron
10 mg
Vitamin A
3631 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
2 mg
Phosphorus
462 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
