1 inch Fresh ginger peeled and sliced, plus more for serving
4 Green onions sliced into rounds
0.5 pound Stewing beef cut into cubes
1 Star anise
0.5 teaspoon Chinese five spice powder
1 stick Cinnamon
4 cup Beef stock
1 Splash dry sherry
1 tablespoon Light soy sauce
2 tablespoon Low sodium dark soy sauce
1 tablespoon Fish
1 tablespoon Oyster sauce
8 ounce Chinese noodles of your choice
6 Leaves chinese cabbage shredded
6 Leaves bok choy/pak choi
Nutrition value
601
calories per serving
26 g Fat35 g Protein60 g Carbs15 g FiberOther
Current Totals
26 g Fat
35 g Protein
60 g Carbs
15 g Fiber
MacroNutrients
Carbs
60 g
Protein
35 g
Fiber
15 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
363 mg
Iron
9 mg
Vitamin A
2069 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
5 mg
Phosphorus
430 mg
Selenium
24 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
