Chinese Beef Noodle Soup Recipe

Ingredients For Chinese Beef Noodle Soup Recipe

• 2 tablespoon Vegetable oil
• 2 Cloves of garlic peeled and crushed
• 1 inch Fresh ginger peeled and sliced, plus more for serving
• 4 Green onions sliced into rounds
• 0.5 pound Stewing beef cut into cubes
• 1 Star anise
• 0.5 teaspoon Chinese five spice powder
• 1 stick Cinnamon
• 4 cup Beef stock
• 1 Splash dry sherry
• 1 tablespoon Light soy sauce
• 2 tablespoon Low sodium dark soy sauce
• 1 tablespoon Fish
• 1 tablespoon Oyster sauce
• 8 ounce Chinese noodles of your choice
• 6 Leaves chinese cabbage shredded
• 6 Leaves bok choy/pak choi