1 inch Fresh ginger peeled and sliced, plus more for serving
4 Green onions sliced into rounds
0.5 pound Stewing beef cut into cubes
1 Star anise
0.5 teaspoon Chinese five spice powder
1 stick Cinnamon
4 cup Beef stock
1 Splash dry sherry
1 tablespoon Light soy sauce
2 tablespoon Low sodium dark soy sauce
1 tablespoon Fish
1 tablespoon Oyster sauce
8 ounce Chinese noodles of your choice
6 Leaves chinese cabbage shredded
6 Leaves bok choy/pak choi
Nutrition value
601
calories per serving
26 g Fat35 g Protein60 g Carbs15 g FiberOther
Current Totals
26 g Fat
35 g Protein
60 g Carbs
15 g Fiber
MacroNutrients
Carbs
60 g
Protein
35 g
Fiber
15 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
363 mg
Iron
9 mg
Vitamin A
2069 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
5 mg
Phosphorus
430 mg
Selenium
24 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
