Chilli soya nuggets Recipe

Cooking Directions

• STEP 1.In a bowl, soak the soya nuggets in hot water for 15-20 minutes.
• STEP 2.Drain the water and squeeze out the excess moisture from the nuggets.
• STEP 3.In a separate bowl, mix together cornflour, all-purpose flour, salt, pepper, and water to make a thick batter.
• STEP 4.Dip the nuggets in the batter and deep-fry them until golden brown and crispy.
• STEP 5.In a pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute.
• STEP 6.Add chopped onions and bell peppers and cook until they are slightly softened.
• STEP 7.Add soy sauce, tomato ketchup, vinegar, and chili sauce. Mix well.
• STEP 8.Add the fried soya nuggets to the sauce and toss until they are well coated.
• STEP 9.Garnish with spring onions and serve hot as an appetizer or with steamed rice or noodles as a main course.

Cooking Tips

• Make sure to squeeze out the excess moisture from the soya nuggets before marinating them.
• Adjust the spice level according to your preference by adding more or less chili sauce.
• You can add other vegetables like carrots, cabbage, or mushrooms to the dish for added flavor and texture.
• For a healthier version, you can bake the nuggets instead of deep-frying them.

Storage and Serving

• Leftover chilli soya nuggets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a stovetop until heated through before serving.
• Serve the chilli soya nuggets as an appetizer with a dipping sauce or as a main course with steamed rice or noodles.