Chilli Rasam Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water and extract the juice.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped tomatoes, green chillies, turmeric powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add the tamarind juice, rasam powder, and water. Bring to a boil.
• STEP 5.Simmer for a few minutes and garnish with coriander leaves.
• STEP 6.Serve hot with rice or as a soup.

Cooking Tips

• Adjust the quantity of green chillies according to your spice preference.
• You can add cooked lentils or dal to make it more filling.
• For a tangier taste, add a squeeze of lemon juice before serving.

Storage and Serving

• Chilli Rasam can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with steamed rice or as a comforting soup.