Chilli Pineapple Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan or wok over medium heat.
• STEP 2.Add onions and bell peppers to the pan and sauté until they are slightly softened.
• STEP 3.Add cooked rice, pineapple chunks, and chilli sauce to the pan. Stir well to combine all the ingredients.
• STEP 4.Cook for a few more minutes until the rice is heated through and the flavors are well blended.
• STEP 5.Serve hot and garnish with chopped cilantro or green onions, if desired.

Cooking Tips

• Make sure to use cooked and cooled rice for this recipe to prevent it from becoming mushy.
• Adjust the amount of chilli sauce according to your spice preference.
• You can add other vegetables like carrots or peas to the dish for added color and nutrition.

Storage and Serving

• Leftover Chilli Pineapple Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a pan or microwave before serving.
• Serve the rice as a main course with grilled chicken or shrimp, or as a side dish with your favorite Asian-inspired meal.