Thai Pineapple Rice Recipe
Recipe By Tarla Dalal
The thai pineapple rice is nothing short of an adventure for your taste buds. As they travel into each mouthful, your taste buds will experience a burst of flavours the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more. While the authentic preparation of this dish does require a little effort in buying a whole pineapple and cutting it appropriately, the presentation and outcome completely justify the time spent.
4.3
12 Rating -
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45minstotal
45m.total
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Add to Shopping ListIngredients for Thai Pineapple Rice Recipe
- 1/4 tablespoon Roasted cumin seeds
- 1/4 tablespoon Roasted coriander seeds
- 0.06 cup Chopped lemon grass
- 0.13 tablespoon Grated ginger
- 3/4 piece Whole dry kashmiri red chillies, broken into
- 1/4 teaspoon Chopped garlic
- 0.06 cup Onion cubes
- 0.13 teaspoon Turmeric powder
- As required Salt
- 1/4 Large pineapple
- 3/4 cup Cooked basmati rice
- 1/2 tablespoon Butter
- 0.19 cup Chopped Onions
- 1/4 teaspoon Finely chopped green chillies
- 0.13 cup Coconut milk
- 1/2 tablespoon Raisins
- 1/2 tablespoon Roasted cashewnuts
- 0.13 tablespoon Sugar
- As required Salt
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal