Chilka Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, gram flour, wheat bran, salt, and water to make a firm dough.
• STEP 2.Divide the dough into small portions and roll each portion into a round disc.
• STEP 3.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 4.Serve hot with your favorite curry or yogurt.

Cooking Tips

• Make sure to use coarsely ground wheat bran for the authentic texture of Chilka Roti.
• You can add spices like cumin seeds or ajwain (carom seeds) to enhance the flavor of the roti.
• For a softer texture, you can add a little oil or ghee to the dough.

Storage and Serving

• Chilka Roti is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the roti on a tawa or in a microwave before serving.