Ingredients For Chili-Topped Baked Potatoes Recipe
1.5 pound Lean Ground Beef
2 Medium onions, chopped
1 Medium green pepper, chopped
1 can Diced Tomatoes, Undrained
1 can Chili beans, undrained
2 tablespoon Sugar
2 teaspoon Chili powder
0.25 teaspoon Salt
0.25 teaspoon Pepper
Baked potatoes
Nutrition value
251
calories per serving
15 g Fat21 g Protein8 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
21 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
21 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
16 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment