Potato Gem Topped Tuna Bake Recipe
Recipe By Australia’s Best Recipes
Transform a traditional family tuna pasta bake and take it to the next level by adding a crispy potato gem topping.
4.4
24 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Gem Topped Tuna Bake Recipe
- 66.67 gram Spiral pasta
- 0.17 tablespoon Oil
- 5 gram Butter
- 0.17 Brown onion, finely diced
- 1/2 tablespoon Plain flour
- 1/2 cup Milk
- 0.17 cup Grated tasty cheese, plus extra
- 70.83 gram Tin tuna in oil, drained
- 83.33 gram Potato gems
Nutrition
value
value
540
calories per serving
17 g Fat37 g Protein85 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein37g
- Carbs85g
- Fiber7g
MacroNutrients
- Carbs85g
- Protein37g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium328mg
- Iron4mg
- Vitamin A4665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B649mg
- Vitamin B91036mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus572mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes