Chili Meatball Subs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.In a separate pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 5.Add tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
• STEP 6.Simmer the sauce for 15-20 minutes, until thickened.
• STEP 7.Add the cooked meatballs to the sauce and simmer for an additional 10 minutes.
• STEP 8.Preheat the oven to 350°F (175°C).
• STEP 9.Slice the sub rolls in half lengthwise and place them on a baking sheet.
• STEP 10.Spread a layer of the chili sauce on each sub roll, then top with meatballs and sprinkle with shredded cheese.
• STEP 11.Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
• STEP 12.Serve the chili meatball subs hot, with additional chili sauce on the side for dipping.

Cooking Tips

• For extra heat, add some diced jalapenos or a pinch of cayenne pepper to the chili sauce.
• You can make the meatballs ahead of time and freeze them for later use.
• If you prefer a milder flavor, reduce the amount of chili powder and cumin in the sauce.

Storage and Serving

• Leftover chili meatball subs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the subs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the subs with a side of coleslaw or a green salad for a complete meal.