Ingredients For Chile Rubbed Salmon With Toasted Corn Vinaigrette Recipe
0.5 cup Ancho chile powder
2 teaspoon Cumin
2 tablespoon Brown sugar
1 teaspoon Cinnamon
Olive oil
6 ounce 4 salmon steaks
Salt and pepper
2 Ears corn husk removed
0.25 cup Fresh lime juice
1 Jalapeno grilled, seeded and chopped
1 tablespoon Honey
0.25 cup Olive oil
Salt and freshly ground pepper
2 Green onion, finely sliced
3 tablespoon Chopped cilantro
Nutrition value
302
calories per serving
23 g Fat12 g Protein12 g Carbs6 g FiberOther
Current Totals
23 g Fat
12 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
12 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
125 mg
Iron
6 mg
Vitamin A
910 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
64 mg
Vitamin B9
538 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
