Chile Rubbed Salmon With Toasted Corn Vinaigrette Recipe

Ingredients For Chile Rubbed Salmon With Toasted Corn Vinaigrette Recipe

• 0.5 cup Ancho chile powder
• 2 teaspoon Cumin
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• Olive oil
• 6 ounce 4 salmon steaks
• Salt and pepper
• 2 Ears corn husk removed
• 0.25 cup Fresh lime juice
• 1 Jalapeno grilled, seeded and chopped
• 1 tablespoon Honey
• 0.25 cup Olive oil
• Salt and freshly ground pepper
• 2 Green onion, finely sliced
• 3 tablespoon Chopped cilantro