Salmon With Citrus-Balsamic Vinaigrette Recipe

This salmon dish is a perfect blend of tangy and sweet flavors. The salmon is marinated in a citrus-balsamic vinaigrette, which adds a refreshing and zesty taste to the fish. The vinaigrette is made with a combination of citrus juices, balsamic vinegar, honey, and herbs, creating a delicious glaze for the salmon. The dish is then baked to perfection, resulting in a moist and flavorful salmon fillet. Serve it with a side of roasted vegetables or a fresh salad for a complete and healthy meal.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Salmon With Citrus-Balsamic Vinaigrette
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Ingredients for Salmon With Citrus-Balsamic Vinaigrette Recipe

  • 1 Salmon Fillets
  • 1/4 Juice Lemon
  • 1/4 Juice Orange
  • 1/2 tablespoon Balsamic Vinegar
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Salmon With Citrus-balsamic Vinaigrette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, whisk together the citrus juices, balsamic vinegar, honey, olive oil, garlic, salt, and pepper to make the vinaigrette.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and brush them generously with the citrus-balsamic vinaigrette.
  • STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  • STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the salmon with the remaining vinaigrette drizzled on top and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to use fresh citrus juices for the vinaigrette to get the best flavor.
  • You can marinate the salmon in the vinaigrette for 30 minutes to 1 hour before baking for even more flavor.
  • If you prefer a sweeter vinaigrette, you can add more honey to taste.
  • To check if the salmon is cooked, insert a fork into the thickest part of the fillet and gently twist. If it flakes easily, it is done.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the salmon with a side of roasted vegetables or a fresh salad for a complete and healthy meal.
  • Garnish the salmon with fresh herbs, such as parsley or dill, for added freshness and flavor.
Nutrition
value
287
calories per serving
17 g Fat30 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    213mg
  • Vitamin B9
    1623mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    52mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp