Chikoo Kheer Recipe

Cooking Directions

• STEP 1.Peel and chop the chikoo. Puree it in a blender until smooth.
• STEP 2.In a pan, heat milk and bring it to a boil. Add the chikoo puree and mix well.
• STEP 3.Cook on low heat, stirring occasionally, until the kheer thickens.
• STEP 4.Add sugar and mix well until it dissolves.
• STEP 5.Remove from heat and let it cool. Serve warm or chilled, garnished with nuts.

Cooking Tips

• You can add a pinch of cardamom powder for extra flavor.
• Add more sugar if desired for a sweeter kheer.
• Garnish with saffron strands for a festive touch.

Storage and Serving

• Chikoo Kheer can be stored in the refrigerator for up to 2 days.
• Reheat before serving if desired.
• Serve in bowls or cups, garnished with nuts.