Ingredients For Chicory Salad With Cranberry Sauce Vinaigrette Recipe
0.25 cup Red wine vinegar
2 tablespoon Cranberry sauce
1 tablespoon Dijon mustard
1 tablespoon Pure maple syrup
1 Garlic Clove
0.5 cup Grapeseed oil
1 teaspoon Kosher salt
As required Aleppo pepper, to taste
4 Bacon slices, finely chopped
1.25 cup Leftover cornbread, crumbled
8 cup Torn mixed chicories, such as castelfranco radicchio, endive, frisee, and treviso
3 Celery stalks, cut diagonally into thin slices
Nutrition value
191
calories per serving
16 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
16 g Fat
2 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment