Chickpeas& Millets Tikki Recipe

Cooking Directions

• STEP 1.Soak chickpeas and millets overnight and cook them until tender.
• STEP 2.Mash the cooked chickpeas and millets and add spices like cumin, coriander, and red chili powder.
• STEP 3.Shape the mixture into small patties and shallow fry them until golden brown on both sides.

Cooking Tips

• You can add finely chopped onions and green chilies for extra flavor.
• To make the tikkis more crispy, you can coat them with breadcrumbs before frying.
• Serve the tikkis hot with mint chutney or yogurt dip for a refreshing taste.

Storage and Serving

• These tikkis can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or on a stovetop pan for a few minutes before serving.
• Enjoy these Chickpeas and Millets Tikkis as a snack or as a side dish with your favorite main course.