Chickpea Vada In Curry Leaves Curry Recipe

Recipe By Better Butter

A green and healthy vegetarian curry. Less spicy with the goodness of curry leaves. Curry leaves are rich in carbohydrates, calcium, phosphorous, irons, fiber and vitamins. It contains vitamin c, vitamin a, vitamin b, vitamin e. So get ready to serve yourself with one nutritious curry today.

4.2
16 Rating - Rate
Vegdiet
30minsPrep
35minsCook

ingredients serves

4
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Ingredients For Chickpea Vada In Curry Leaves Curry Recipe

Nutrition
value
253
calories per serving
3 g Fat12 g Protein42 g Carbs14 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 42 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    12 g
  • Fiber
    14 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    4 mg
  • Vitamin A
    4293 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    95 mg
  • Manganese
    2 mg
  • Phosphorus
    200 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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