Chickpea Orzo Pilaf Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and sauté onions, garlic, and spices until fragrant.
• STEP 2.Add orzo pasta and cook until lightly toasted.
• STEP 3.Stir in vegetable broth, chickpeas, and diced tomatoes. Simmer until the orzo is cooked and the liquid is absorbed.

Cooking Tips

• Toasting the orzo before cooking adds a nutty flavor to the dish.
• You can add other vegetables like bell peppers or spinach to the pilaf for extra nutrition.
• Garnish the pilaf with fresh herbs like parsley or cilantro before serving.

Storage and Serving

• Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilaf in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pilaf as a main course or as a side dish with grilled chicken or fish.