Curtis Stones Chicken Rice Pilaf With Chickpeas And Brown Butter Recipe
Recipe By Taste
Serve curtis stone's flavoursome chicken pilaf with pan-fried chickpeas and burnt butter sauce.
3.6
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curtis Stones Chicken Rice Pilaf With Chickpeas And Brown Butter Recipe
- 1 Coles rspca approved australian chicken thigh cutlets, fat trimmed
- 0.13 teaspoon Ground Paprika
- 1/4 tablespoon Olive oil
- 1.38 cup Long-grain white rice, rinsed, drained
- 0.13 Small brown onion, finely chopped
- 1/4 Garlic Clove, Finely Chopped
- 0.63 cup Salt-reduced chicken stock
- 11.25 gram Unsalted butter
- 100 gram Can chickpeas, rinsed, drained
Nutrition
value
value
1325
calories per serving
13 g Fat40 g Protein255 g Carbs35 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs255g
- Fiber35g
MacroNutrients
- Carbs255g
- Protein40g
- Fiber35g
Fats
- Fat13g
Vitamins & Minerals
- Calcium238mg
- Iron20mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9250mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper2mcg
- Magnesium362mg
- Manganese5mg
- Phosphorus705mg
- Selenium43mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste