Chicken Carrot Pilaf Recipe

Recipe By Taste Of Home

"While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser of Newmanstown, Pennsylvania. "I like to serve it with homemade rolls," she adds.

4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Carrot Pilaf
plan
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ingredients serve

Ingredients for Chicken Carrot Pilaf Recipe

  • 0.17 pound Boneless skinless chicken breasts, cut into thin strips
  • 1/25 cup Butter, cubed
  • 1/4 cup Uncooked Long Grain Rice
  • 0.83 Medium carrots, sliced
  • 0.17 Medium onion, chopped
  • 0.08 cup Sliced fresh mushrooms
  • 1/25 cup Chopped sweet red pepper
  • 0.67 cup Chicken Broth
  • 0.33 tablespoon Minced Fresh Parsley
Nutrition
value
534
calories per serving
16 g Fat44 g Protein49 g Carbs12 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    44g
  • Carbs
    49g
  • Fiber
    12g

MacroNutrients

  • Carbs
    49g
  • Protein
    44g
  • Fiber
    12g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    6mg
  • Vitamin A
    2086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home