This delicious japanese stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce, chicken, and vegetables.
0.5 pound Boneless chicken breasts, cut into thin strips
0.5 Onion sliced
0.5 Red Bell Pepper, Sliced
0.5 cup Shredded Cabbage
0.5 cup Carrot matchsticks
1 teaspoon Minced Garlic
2 tablespoon Soy sauce, or more to taste
1 tablespoon Gochujang
1 tablespoon Ketchup
Nutrition value
325
calories per serving
12 g Fat14 g Protein37 g Carbs3 g FiberOther
Current Totals
12 g Fat
14 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
14 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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