Chicken breast pieces roast in melted butter and olive oil with lots of delicious herbs, potatoes, asparagus, zucchini, and summer squash for a great one-pot meal that makes its own sauce.
Ingredients For Chicken With Vegetables And Herb Sauce Recipe
0.5 Onion, diced
3 Cloves garlic, minced
2 teaspoon Dried Thyme Leaves
1 tablespoon Dried rosemary, crushed
1 teaspoon Dried Sage
1 teaspoon Dried Marjoram
6 Boneless, skinless chicken breast halves, cut into quarters
10 Red potatoes, halved
1 pound Fresh asparagus, trimmed
1 inch 2 small zucchini, cut into -s
1 inch 2 small yellow summer squash, cut into -s
0.25 cup Butter, melted
0.25 cup Olive oil
1 teaspoon Salt
0.5 teaspoon Ground black pepper
1 teaspoon Hot pepper sauce
Nutrition value
285
calories per serving
12 g Fat6 g Protein39 g Carbs10 g FiberOther
Current Totals
12 g Fat
6 g Protein
39 g Carbs
10 g Fiber
MacroNutrients
Carbs
39 g
Protein
6 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
141 mg
Iron
7 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
153 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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