Chicken Tikka Jalfrezi Recipe

Cooking Directions

• STEP 1.Marinate the chicken tikka with yogurt, spices, and lemon juice for at least 1 hour.
• STEP 2.Grill the marinated chicken tikka until cooked and slightly charred.
• STEP 3.In a separate pan, sauté onions, bell peppers, and spices until softened.
• STEP 4.Add the tomato sauce and simmer for a few minutes.
• STEP 5.Add the grilled chicken tikka to the sauce and cook for another 5 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan bread or rice.

Cooking Tips

• You can use boneless chicken thighs or breast for the tikka.
• For a smoky flavor, you can grill the chicken tikka on a charcoal grill.
• Adjust the spiciness of the dish by adding more or less chili powder.

Storage and Serving

• Chicken Tikka Jalfrezi can be stored in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.