Indian Restaurant Chicken Jalfrezi Recipe
Recipe By Glebe Kitchen
Indian restaurant chicken jalfrezi is all about big, bold, smoky flavours. Make sure you really blister your peppers to get the full experience.
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Restaurant Chicken Jalfrezi Recipe
- 1 teaspoon Indian restaurant spice mix or curry powder recipe link below
- 1/2 teaspoon Kashmiri chili powder or/4 cayenne mixed with 3/4 paprika
- 1/2 teaspoon Kasoor methi dried fenugreek leaves
- 1/4 teaspoon Tandoori masala
- 1/4 teaspoon Kosher salt
- 2 tablespoon Neutral oil e. g vegetable oil
- 1/4 cup Coarsely chopped green pepper
- 1/4 cup Coarsely chopped onion
- 1/2 tablespoon Garlic/ginger paste recipe link below
- 1/2 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
- 1/2 tablespoon Cilantro stems finely chopped
- 7.50 ounce Curry base recipe link below
- 5-6 ounce Pre-cooked chicken or lamb
- 1 Finger hot green chilies cut into 0. 5 then split
Nutrition
value
value
419
calories per serving
33 g Fat25 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein25g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C69mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen