Chicken Jalfrezi Recipe

How to Make Chicken Jalfrezi Recipe

Steps To Prepare

• Finely chop the onions.
• Prepare the ginger-garlic paste.

Cooking Directions

• In a bowl, take the chicken and add cumin powder, coriander powder, turmeric and garam masala.
• Mix everything and keep it in the refrigerator for 30 minutes.
• In a pan, pour some oil and add half a chopped onion and sauté it.
• Add ginger garlic paste, cumin seeds, coriander powder and turmeric and give it a stir.
• Now add some tinned tomatoes, sliced green chillies, splash of water and cook it for 10 minutes.
• Let it cool down and blend it well.
• Pour the sauce back in the pan and add a little water.
• In a separate pan, add some ghee and put the chicken in it.
• Cook it a bit and add green chillies, chopped bell pepper and the remaining onion. Heat it and give it a little stir.
• Transfer the chicken into the other pan and cook it in the sauce for another 5-7 minutes with the lid on.
• It is ready to be served.

Storage And Serving Method

• Garnish it with coriander and serve with hot, steamed rice.