Chicken Tikka Jalfrezi Recipe

Ingredients for Chicken Tikka Jalfrezi Recipe

• 1.50 piece 4 chicken thighs boneless, skinless. cut each thigh into even
• 1 tablespoon Tandoori masala available from any indian grocer. look for a brand that isn't all salt
• 1/2 teaspoon Kasoor methi dried fenugreek leaves, crumbled between your fingers
• 1/4 teaspoon Kosher salt if your tandoori seasoning has a lot of salt leave this out
• 0.13 teaspoon Naga pickle available from most indian grocers
• 1 tablespoon Vegetable Oil
• 1 teaspoon Indian restaurant spice mix recipe link below
• 1/2 teaspoon Kashmiri chili powder
• 1/2 teaspoon Kasoor methi dried fenugreek leaves
• 1/4 teaspoon Tandoori masala again, watch out for the high salt content brands
• 1/4 teaspoon Kosher salt
• 2 tablespoon Vegetable oil any neutral oil is fine
• 1/4 cup Onion coarsely chopped
• 1/4 cup Green pepper coarsely chopped
• 1/2 tablespoon Garlic ginger paste recipe link below
• 1/2 cup Indian hotel curry gravy recipe link below. dilute it with 4 tbsp water
• As required Chicken tikka whatever chicken tikka you like
• 1/2 inch 2 jwala green chili aka finger hots seeded and cut in 0. 5 and then into s . you can add more. this is a jalfrezi after all