Teriyaki Chicken Over Coconut Rice Recipe

Ingredients For Teriyaki Chicken Over Coconut Rice Recipe

• 2 Large boneless skinless chicken breasts, sliced in 1/2 and pounded to even thickness
• Vegetable or canola oil, for grilling
• 0.5 A large pineapple, core removed and cut into thick coins
• 1 Small red onion, sliced into thick coins
• flakes Optional:toasted coconut flakes, fresh cilantro
• 1 can Unsweetened coconut milk
• 2 cup Water
• 2 cup Jasmine Rice
• 1 teaspoon Brown Sugar, Packed
• 1 teaspoon Fine sea salt
• 1 Zest and juice lime
• 0.5 cup Lite soy sauce
• 0.25 cup Light brown sugar packed
• 1 tablespoon Honey
• 2 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic, Minced
• 0.25 teaspoon Red pepper flakes