Chicken tawa masala Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces in yogurt, ginger-garlic paste, turmeric, red chili powder, and garam masala.
• STEP 2.Heat oil on a tawa and sauté onions until golden brown.
• STEP 3.Add tomatoes, green chilies, and spices like cumin, coriander, and fenugreek leaves.
• STEP 4.Cook until the tomatoes are soft and oil separates from the masala.
• STEP 5.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken for at least 1 hour enhances the flavors.
• Using a tawa gives a unique smoky flavor to the dish, but a regular pan can also be used.
• Adjust the spice levels according to your preference.

Storage and Serving

• Chicken tawa masala is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.