Chicken Spinach Feta Puff Pastry Pockets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the chicken until no longer pink, then add spinach, feta cheese, and herbs.
• STEP 3.Roll out the puff pastry and cut into squares or circles.
• STEP 4.Place a spoonful of the chicken mixture onto each pastry square, then fold and seal the edges.
• STEP 5.Bake for 15-20 minutes or until the pastry is golden brown and crispy.
• STEP 6.Serve warm or at room temperature.

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken for convenience.
• Feel free to add other vegetables or spices to the filling according to your preference.
• Brush the pastry with an egg wash before baking for a shiny and golden crust.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to restore the crispiness.
• Serve the puff pastry pockets as appetizers, snacks, or as a light meal with a side salad.