Chicken Pockets Recipe

Recipe By Better Butter

A finger food for a quick lunch on the go.

4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Pockets
plan
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ingredients serve

Ingredients for Chicken Pockets Recipe

  • 62.50 piece gramsBoneless chicken , cut into small
  • 1/4 tablespoon Ginger , grated
  • 1/4 tablespoon garlic grated
  • 1/4 tablespoon green chillies coarsely chopped
  • 1/4 teaspoon Black pepper Corns , coarsely pounded
  • 1/2 tablespoon finely chopped coriander leaves
  • 1/4 teaspoon Vinegar
  • 1/2 tablespoon oliveOil
  • 1/4 teaspoon Salt
  • As required Oil , required for deep frying
  • As required For the dough
  • 0.13 cup All Purpose Flour
  • 1/4 teaspoon Ghee
  • 0.13 cupLuke Warm water
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter