Buffalo Chicken Puff Pastry Pockets Recipe

These Buffalo Chicken Puff Pastry Pockets are a delicious and easy appetizer or snack. The flaky puff pastry is filled with a spicy buffalo chicken mixture, creating a perfect combination of flavors. These pockets are great for parties or game day gatherings, and they can be served hot or at room temperature. The crispy exterior and the tender, flavorful filling make these pockets a crowd-pleasing treat.

21 Rating -
Non Vegdiet
Buffalo Chicken Puff Pastry Pockets

ingredients serve

Ingredients for Buffalo Chicken Puff Pastry Pockets Recipe

  • 0.17 cup Cooked Shredded Chicken
  • 1/25 cup Buffalo Sauce
  • 1/50 cup Cream Cheese, Softened
  • 1/50 cup Shredded Cheddar Cheese
  • 0.08 Sheet Puff Pastry, Thawed
  • 0.08 Egg, Beaten

Directions: Buffalo Chicken Puff Pastry Pockets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine cooked shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese.
  • STEP 3.Roll out the puff pastry sheet on a lightly floured surface and cut it into squares.
  • STEP 4.Place a spoonful of the buffalo chicken mixture in the center of each puff pastry square.
  • STEP 5.Fold the puff pastry over the filling to create a pocket and press the edges to seal.
  • STEP 6.Transfer the pockets to the prepared baking sheet and brush the tops with beaten egg.
  • STEP 7.Bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
  • STEP 8.Allow the pockets to cool slightly before serving. Serve hot or at room temperature.

Cooking Tips

  • Make sure the cooked shredded chicken is well-seasoned before mixing it with the buffalo sauce.
  • Feel free to adjust the amount of buffalo sauce according to your spice preference.
  • You can add some chopped celery or blue cheese crumbles to the filling for extra flavor.
  • Serve the pockets with ranch or blue cheese dressing for dipping, if desired.

Storage and Serving

  • These Buffalo Chicken Puff Pastry Pockets are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pockets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated pockets as soon as possible to maintain their crispiness.
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp