Spinach-Stuffed Chicken Pockets Recipe
Recipe By Taste Of Home
With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too. —Taste of Home Test Kitchen.
3.9
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Stuffed Chicken Pockets Recipe
- 1 cup Fresh baby spinach
- 1/2 teaspoon Plus 1/4 cup olive oil, divided
- 1/4 Garlic clove, minced
- 0.13 cup Garlic herb spreadable cheese
- 0.17 cup Plus 1/4 cup seasoned bread crumbs, divided
- 0.13 teaspoon Salt, divided
- 1 Boneless skinless chicken breast halves
- 1/4 Egg, lightly beaten
- 0.06 teaspoon Pepper
Nutrition
value
value
220
calories per serving
8 g Fat12 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium265mg
- Iron6mg
- Vitamin A3911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus176mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home