Chicken Pockets Recipe

Recipe By Slurrp

Chicken pockets are a delicious and convenient snack or appetizer. These crispy pockets are filled with a flavorful mixture of chicken, vegetables, and spices. The chicken is cooked with onions, garlic, and spices, then stuffed into pastry pockets and baked until golden brown. These pockets are perfect for parties or as a quick and easy meal. Serve them with a dipping sauce of your choice for a tasty treat.

4.2
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Pockets
plan
Bookmark

ingredients serve

Ingredients for Chicken Pockets Recipe

  • 1/2 cup Cooked Chicken, Shredded
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Mixed Vegetables
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1/4 Package Of Puff Pastry Dough
  • as per your need Oil For Frying

Directions: Chicken Pockets Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
  • STEP 2.Add chicken, vegetables, and spices to the pan and cook until the chicken is fully cooked.
  • STEP 3.Roll out the pastry dough and cut into squares or circles.
  • STEP 4.Place a spoonful of the chicken mixture onto each pastry square or circle.
  • STEP 5.Fold the pastry over the filling and seal the edges with a fork.
  • STEP 6.Bake the chicken pockets in a preheated oven until golden brown and crispy.
  • STEP 7.Serve hot with a dipping sauce of your choice.

Cooking Tips

  • You can use store-bought puff pastry or make your own pastry dough.
  • Add cheese or herbs to the chicken mixture for extra flavor.
  • Make sure to seal the edges of the pockets well to prevent the filling from leaking out.

Storage and Serving

  • Leftover chicken pockets can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pockets in a preheated oven or toaster oven until heated through.
  • Serve the chicken pockets as a snack, appetizer, or as a main dish with a side salad.
Nutrition
value
161
calories per serving
11 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp