Provolone Beef Pastry Pockets Recipe

Recipe By Taste Of Home

My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. Karen Burkett, Reseda, California.

3.9
21 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Provolone Beef Pastry Pockets
plan
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ingredients serve

Ingredients for Provolone Beef Pastry Pockets Recipe

  • 0.17 tablespoon Butter
  • 0.33 cup Finely chopped fresh mushrooms
  • 0.17 Small onion, finely chopped
  • 0.17 Package refrigerated beef roast au jus
  • 0.17 Large egg
  • 0.17 tablespoon Water
  • 0.17 Package frozen puff pastry, thawed
  • 1 Slices Provolone Cheese
Nutrition
value
140
calories per serving
2 g Fat11 g Protein17 g Carbs21 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    21g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    21g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    6mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home