Chicken Soup With Potato Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add chicken, carrots, celery, onion, garlic, thyme, and bay leaves to the pot.
• STEP 3.Simmer for about 30 minutes or until the chicken is cooked through and tender.
• STEP 4.While the soup is simmering, prepare the potato dumplings.
• STEP 5.In a mixing bowl, combine mashed potatoes, flour, egg, salt, and pepper.
• STEP 6.Mix until well combined and form small dumplings.
• STEP 7.Drop the dumplings into the simmering soup and cook for an additional 10 minutes.
• STEP 8.Remove the chicken from the soup, shred it, and return it to the pot.
• STEP 9.Season the soup with salt and pepper to taste.
• STEP 10.Serve the chicken soup with potato dumplings hot, garnished with fresh herbs if desired.

Cooking Tips

• To make the mashed potatoes for the dumplings, boil peeled and diced potatoes until tender, then mash them.
• If the soup is too thick, you can add more chicken broth or water to adjust the consistency.
• You can add other vegetables like peas or corn to the soup for added flavor and texture.
• For a creamier soup, you can add a splash of heavy cream or milk.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.
• Serve the chicken soup with potato dumplings hot, garnished with fresh herbs if desired.